Requirements:

• At least 5 years working experience in high profile Restaurant
• Fluent English
• Excellent communication skills, both verbal and written
• Should be able to create a positive working relationship with other people

Responsibilities:

• To oversee, manage, direct and control the food & beverages operation, quality of execution, standards of service, guest satisfaction, colleagues performance, projects, preventive maintenance (in collaboration with maintenance team), quality of food & beverages, financial performance of the outlet, HACCP control & implementation
• To drive processes, lead & guide people to achieve their tasks and assists other colleagues where possible.
• To understand the daily revenue report and the impact of productivity and flexibility on the profitability of the outlet, constantly manage ways to control & reduce operational cost in his outlet keeping the same & constant high quality of service as per set standards of service

Conditions:

• Competitive Salary
• Medical insurance
• Free meals
• A chance to be part of our high performing culinary team and a market leader in Russia