Work with medical staff, other ancillary professional staff, departmental service staff, patients, visitors, and the general public. Use a high degree of professionalism focused on customer (patient and retail) satisfaction at all times. Use proper scripting while in contact with patients, family, and guests. Maintain strict confidentiality and the utmost privacy of patient information, as required by HIPPA guidelines and PCI requirements. Follow directives of Dining and Nutrition Services management team related to work assignments, workloads, and areas in need of improvement.

Free-lance interpreting and translating documents. Editing, polishing, and refining articles. Check for correct grammar, punctuation, and spelling. Translate articles from English to Russian and vice versa.

Resolve customer complaints regarding food service. Train workers in food preparation, and in service, sanitation, and safety procedures. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Control inventories of food, equipment, smallware, and report shortages to designated personnel.

Assisting students with machines, copy making, foreign language computer technician, assisting students with foreign language based programs, personal/professional research for staff and students. Provide technical assistance and support for incoming queries and issues related to computer systems, software, and hardware.

Assist in creating a District Court manual. Pulling dockets for District Court attorneys. Observe and become familiar with felony trials. Attend dockets for the purposes of supplemental data entry. Prepare materials for trials.

Responsible for the overall operations for the back of house and kitchen area of a restaurant. Purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld.

Liberal Arts, Criminal Justice, German